You only need 4 ingredients:
-Bud Light- 1-2 tablespoons..the rest tastes great w/ the finished fudge.
Bud Light and Chocolate  ROCK together! Try it!
-1 can (14 ounces Eagle Brand Rocks) sweetened condensed milk
-1 bag (12 ounces) semisweet chocolate chips (2 cups)
-2 ounces/squares unsweetened baking chocolate
5 ingredients if you want to add ch0pped nuts

Directions:

- Spray pam/ or butter a square baking pan ( I used an 8×8 glass one)

-Heat milk, chocolate chips and unsweetened chocolate and 1-2 tablespoons of Bud Light  in a 2-quart saucepan over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. It will be very thick. Remove from heat.

-Stir in, quick, the vanilla (& nuts if you want those too). Spread in the pan. Refrigerate for about 1 1/2 hours then cut in 1 inch squares.  They may start to melt/get soft a bit, then just put them back in the refrigerator to set up again.  You can either eat  the ‘Bud Light Super Easy Fudge’ at room temp or cold… It’s good anyway! Especially good with a Bud Light! Sure sign of another Yummy Good Time!

Also Kris is a victim of a scam losing 1.7 Million dollars, and being unemployeed right now, since the NBA is on strike.  Kris is definiting not getting many Treats for Halloween.

According to Entertainmentwise, a rep for Adele said, “We would like to reiterate that Adele is to undergo surgery for a hemorrhaged vocal chord. All reports regarding any other condition are 100% false.”

I’s good that rumor isn’t true. I hope she recovers  100%, so we can look forward to more Adele in 2012!

2 cups  packed light brown sugar
1 cup  granulated sugar
3/4 cup  milk (I use skim)
1/2 cup  Bud Light (in place of water)
1/4 cup  corn syrup
1/8 tsp.  salt
1 tsp. vanilla
1  1/2 cups pecan halves

Heat sugars, Bud Light, milk, corn syrup and salt to boiling in a large sauce pan or heavy 3-quart Dutch oven. (I don’t have a D.O, so I used a good size saucepan).  Reduce heat to medium. Cook, about 35- 45 minutes,  stirring just the top foamy bubbles (usually 15 minutes without stirring, but the Bud Light causes the mixture to foam up, so you have to be patient as it cooks down. It was about 45 minutes for me.) Once your candy thermometer reaches 236 degress take off the heat. Let it cool, in the pan, without stirring for about an hour. The saucepan is cool to the touch.

Add vanilla and the pecan halves. Stir together until well mixed, but still has a shine to it.  It will be very thick, so stirring will build those arm muscles. Drop mixture by the spoonfuls onto waxed paper. Let stand 1-2 hours, or until the candies are firm and no longer glossy and sticky.

Wrap each in wax paper or plastic warp, and store in an airtight container.

This is a perfect Halloween, holiday and anytime treat. Another Good Yummy Time w/ Bud Light!

Go Rangers